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Armagnac 212g

Armagnac sour cherries 212 gr Our naturally fermented Sermoneta sour cherries with 30-year Armagnac Lheraud grafts. Product with exceptional aromas and captivating flavor. To be used mainly on desserts but also with combinations of roasts and game, as well as fish and vegetables. every 6 packs 1 gift

15€ 
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Armagnac 900g

Armagnac sour cherries 900 gr Our wild fermented Sermoneta sour cherries with Armagnac Lheraud grafts 30 years. Produced with exceptional aromas and captivating flavor. To be used mainly on desserts but also with combinations of roasts and game, as well as fish and vegetables.

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Armagnac 500g

Armagnac sour cherries 500 gr Our wild fermented Sermoneta sour cherries with 30 year Armagnac Lheraud grafts.Produced with exceptional aromas and captivating flavor. To be used mainly on desserts but also with combinations of roasts and game, as well as fish and vegetables.

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Visciole balsamic vinegar 100 ml 6 years of aging

Visciole Balsamic Vinegar 100 ml Natural product for raw seasoning of any dish, from meat to fish, from ice cream to salads..Gluten free

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Visciole balsamic vinegar 45 ml 5 years aging

Visciole Balsamic Vinegar 45 ml Natural product for raw seasoning of any dish, from meat to fish, from ice cream to salads..Gluten free

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Trombolotto Infusion 220 ml

What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula. Look below at the available variants you will have a discount based on the quantities you order.

17.90€
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Pistachio Pistachio 100ml

Pistachio Pesto with Trombolotto 100 ml Pesto with Rosemary, Basil and Pistachio from Bronte.Produced with intense aromas and delicate flavor, it can be used raw on meat, pasta and fish. Product widely used at the symposium in the composition of Campagnola con Visciole .. also excellent with Tuna and Crustaceans.

11.00€
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Pistachio Pesto with Trombolotto 220 ml

Pesto Pistachio with Trombolotto 220 ml Pesto with Rosemary, Basil and Bronte Pistachio. Product with intense aromas and delicate flavor, it can be used raw on meat, pasta and fish. Product widely used at the symposium in the composition of the Campagnola with Visciole... also excellent with Tuna and Shellfish.

18.00€