Sour Cherry Vinegar 100 ml - 8 years of aging. Limited edition of 100 pieces. This selection is part of a reserve of exceptional sour cherries with an intoxicating aroma and a tart, spicy flavor. A natural product for seasoning any dish, from meat to fish, from ice cream to salads. Gluten-free.
Anchovies marinated in Trombolotto and sour cherry vinegar are an excellent product in the Trombolotto and Products category. These finely marinated anchovies combine the freshness of Terracina fish with the intensity of Trombolotto and the sweet acidity of sour cherry vinegar, creating a combination of flavors that stimulates the palate. Each jar is a treasure trove of authentic and genuine flavors, ideal for all lovers of sophisticated and natural taste. Ideal as an appetizer, salads and aperitifs. We always recommend checking availability as we produce the product according to its availability and freshness.
Trombolotto dinner for 3/4 people, consisting of: 1 x Trombolotto infusion 212 ml, 1 x Crumble of bottarga and pistachio with arzente 100 ml + 2 x Tagliolino all'uovo del Simposio 250 gr. See also the variants below with other types of pasta. For more complete packages we recommend you go to the Trombolotto - Gift packages and Dinners section
Cenetta al Trombolotto x 3/4 pax, composta da: 1 x infuso di Trombolotto 220 ml , 1 x Crumble di bottarga e pistacchio all'arzente 100 ml + 1 x Tagliolino all'uovo del Simposio 250 gr. Vedi anche le varianti sottostanti con altri tipi di pasta. Per confezioni più complete ti consigliamo di andare alla sezione Trombolotto - Confezioni regalo e Cenette
1 Trombolotto infusion 212 ml, 1 Bottarga and Pistachio Crumble with Arzente 100 ml, 1 Tuna carbonara 220 ml, 2 packs of egg tagliolini dried in the Simposio fruit cellar, 1 Simposio recipe book
Scialatiello 500 gr
Egg tagliatelle 250 gr - 2 pieces
Egg tagliatelle 250 gr
Egg tagliolini 250 gr - pack of 2 pieces
