Blog News e Ricette #Sermoneta historical gastronomy symposium

The gastronomes who keep the most unique local products alive - A wonderful article by Carolina Pozzi
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The gastronomes who keep the most unique local products alive - A wonderful article by Carolina Pozzi

Fabio Stivali and Angela Concu. Trombolotto, the ancient lemon of Sermoneta.

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Fabio Stivali's Trombolotto and Salaparuta's dry Zibibbo
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Fabio Stivali's Trombolotto and Salaparuta's dry Zibibbo

Fabio Stivali and Angela Concu great success at Vinoforum 2016

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