Nymph in Spring Maria Luisa Ghianda Beautiful article about Nymph and the trombolotto https://www.doppiozero.com/ninfa-primavera
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From the beautiful branches descended / (sweet in memory) / a shower of flowers. Only the verses of Petrarch's Canzoniere can convey the beauty of the Garden of Ninfa, with its clear, fresh, sweet waters that extend across eight hectares of landscape between the present-day municipalities of Cisterna di Latina, Sermoneta, and Norma. A beautiful book by Lauro Marchetti, entitled Memories of Ninfa, narrates, step by step, the birth and genesis of the garden.

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Fabio Stivali, Saro Gugliotta and Roberto Burdese president of SlowFood Italy. Orbetello Slow Islands
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Fabio Stivali of the Sermoneta Symposium, Saro Gugliotta president of SlowFood Sicily and Roberto Burdese president of SlowFood Italy with trustees of Isole Slow Mega Tagliolino al Trombolotto. The Poor Medieval Sermonetan cuisine meets the best of Slowfood. . History of the Trombolotto Sauce and execution of Tagliolino al Trombolotto and Orbetello Bottarga flavored with Armagnac.

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The gastronomes who keep the most unique local products alive - A wonderful article by Carolina Pozzi
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Fabio Stivali and Angela Concu. Trombolotto, the ancient lemon of Sermoneta.

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Fabio Stivali's Trombolotto and Salaparuta's dry Zibibbo
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Fabio Stivali and Angela Concu great success at Vinoforum 2016

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Rainews 24 "Sorsi e Morsi" Adopt a producer. Thanks Cristina Bowerman
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Beautiful Rai News report on the ambassadors of Taste. Silvia Rita gives a beautiful report on Cristina Bowerman and who talks about us with some beautiful shots in Sermoneta at our Symposium Garden.

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Mariangela Ruggiero - Fettuccine, octopus, dried tomatoes, capers, Trombolotto, Armagnac bottarga.
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Mariangela Ruggiero - Fettuccine, octopus, dried tomatoes, capers, Trombolotto, Armagnac bottarga.

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